Log a meal from a photo

Manual food logging is the reason most nutrition tracking dies within two weeks. Searching a database, guessing portions, entering grams — for every single meal — is friction nobody sustains. Fit4i's answer: photograph the plate.

How it works

• 1. Snap. Take a photo of your meal (or pick one from your library).
• 2. Recognise. An AI vision model identifies the foods on the plate and estimates portions, calories, protein, carbs, fat and fiber.
• 3. Review. Fit4i shows you the full result in an editable list. Change names, amounts or any macro; remove items that were guessed wrong. Nothing is logged blindly.
• 4. Confirm. One tap adds the reviewed items to your diary, where they count toward your daily calorie, protein and fiber targets.

Honest limits

Photo recognition produces estimates. It is genuinely good at identifying common foods, but some things are hard to judge from a single photo:

• Portion sizes — a bowl hides depth; oil and butter hide entirely.
• Mixed dishes — a curry or casserole conceals its ingredients.
• Similar-looking foods — full-fat vs low-fat, sugar vs sweetener.

That's exactly why the review step exists and can't be skipped. You know what's on your plate better than any model — the AI does the tedious part, you do the two-second sanity check. For packaged foods, Fit4i also offers a food database search, which is often more precise than a photo of the box.

What happens to your photos

The photo is analysed and discarded. It is not stored on our servers and never linked to your account — only the food entries you confirm are saved. Details in the Privacy Policy.

Part of a bigger loop

Logged meals aren't a dead-end diary. Your daily targets are tied to your training goal, adjust to your activity, and — with Pro — adapt to your actual body-weight trend. Training, recovery and nutrition stay in one place, which is the whole point.